Key Stage 4 Food Preparation and Nutrition Recipes — Ridgewood High School

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Home About Admissions Parents and Students School Day Term Dates Access RM Unify Edulink One Catering Uniform and PE Kit 2024/25 Attendance Homework Year 6-7 Transition Year 11 2024/25 Careers (CEIAG) Exams DofE ParentPay Free School Meals The Ridgewood House System Recipes Support Report Covid Test Results Curriculum Curriculum Intent Extra Curricular Activities Home Learning Key Stage 3 Assessment Options 2024-2026 Reading Attitude To Learning Student Reports Statutory Information Policies Exam Results & Ofsted Vacancies Senior Leadership Team Support and Guidance SEND Information Safeguarding Pupil Premium Facilities Governance Stour Vale Academy Trust Train to Teach Online Safety Annual Reports and Accounts Friends of Ridgewood High School Covid-19 Information News Latest News Events Calendar Letters to Parents Sway Newsletters Contact us

Ridgewood High School

Key Stage 4 Food Preparation and Nutrition Recipes

Marble Pear Tray Bake

Millionaires Shortbread

Rosemary and Sea Salt Focaccia

Sausage Roll Twists

Shortcake Stacks

Thai Green Chicken Curry

Viennese Whirl Biscuits

Apple and Blackberry Crumble Pies

Bacon and Cheese Turnover

Black Forest Gateau

Chicken and Ham Lasagne

Cinnamon Star Bread

Creamy Masala Chicken

Dulce and Banana

Dutch Apple Cake

Mushroom Risotto

Connect with Ridgewood High School

Contact Details

Ridgewood High School,
Park Road West,
Wollaston,
Stourbridge,
West Midlands,
DY8 3NQ

Telephone:- 01384 818445

E-mail: info@ridgewood.dudley.sch.uk

Ridgewood School is a member of the Stour Vale Academy Trust.

If you require a paper copy of any of the information on our website, please email your request to info@ridgewood.dudley.sch.uk